Press Release

Isomalto-oligosaccharide Market – Growth Assessment

The Isomalto-oligosaccharide Market is forecasted to witness a significant growth over the course of the forecast period according to a newly published report by Fact.MR. The study highlights the critical trends that are likely to mold the growth of the Isomalto-oligosaccharide Market in the forecast year 2019 to 2029. Further, the report introspects the various factors that are expected to influence the overall dynamics of the Isomalto-oligosaccharide Market.

The report is an essential tool for stakeholders, upcoming market players, established companies, and investors who are looking to establish a strong presence in the Isomalto-oligosaccharide Market landscape. A detailed understanding of the raw material suppliers, vendors, manufacturers, and other components of the supply chain is provided in report.

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Key Takeaways from the Report

  • Current and future prospects of the Isomalto-oligosaccharide market in over the forecast period 2019 to 2029
  • Opportunity analysis for investors and market players in various regional markets
  • Regulatory and government policy framework relevant to the Isomalto-oligosaccharide Market
  • Mergers, acquisitions, collaborations, and partnerships in the Isomalto-oligosaccharide Market
  • Growth potential of the emerging market players in the Isomalto-oligosaccharide Market

The report caters to the following questions related to the Isomalto-oligosaccharide Market:

  • What is the anticipated value of the Isomalto-oligosaccharide market in 2029?
  • Who are the leading market players in the Isomalto-oligosaccharide Market in region 1 and region 2?
  • Which region is expected to witness the highest growth in terms of value during the forecast period?
  • How are market players in the Isomalto-oligosaccharide Market adjusting to the economic slowdown worldwide?
  • Which country in region 3 is expected to have a majority of the market share during the assessment period?

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competitive landscape of the IMO market, request for the report sample

Key Factors Shaping Growth of the Isomalto-oligosaccharide Market

  • Growing production of functional foods in response to shifting customer preference for personal health and well-being has been favoring application of IMO as a key ingredient in an array of products. This falls in line with the increasing traction for nutrition-rich processed food.
  • Prebiotics continue to gain high popularity as beneficial for human gut health and immune system, in turn rubbing off on the demand for IMO. Sensing the potential growth in this aspect, F&B producers are substantially leveraging the functionality of isomalto-oligosaccharide as low carb sweetener. 
  • High traction of fiber-rich ingredients in line with the growing health & wellness trend, has meant that consumer spending on health food products is witnessing a rise, devoid of the cost. IMO manufacturers are expected to significantly benefit from growing preference for healthy food. 
  • Sales of isomalto-oligosaccharide continue to gain momentum on account of the onward and upward demand for clean label ingredients in dietary supplements, and bakery & confectionery products. As food manufacturers continue to adopt ‘clean-label’ as the new norm, to attract a wider pool of consumers, demand for IMO will gain an uptick in the foreseeable future. 
  • Increasing awareness about the consequences of unhealthy eating has led to a significant shift in consumer preference for trans-fat products in recent years. Sensing the potential lucrativeness of low trans-fat products, food manufacturers are increasingly adopting low fat and low calorie prebiotics and sweeteners in offerings, thereby creating a significant demand for IMO.
isomalto oligosaccharide market analysis and forecast by form, 2019 2029

For more information on growth influencers of the IMO market, request for the report sample 

Key Challenges in the Isomalto-oligosaccharide Market 

  • Pervasive permeation of probiotics as health supplements, backed by successful marketing activities, has overshadowed the prebiotics landscape, tugging sales of IMO as a consequence.
  • High dose of isomalto oligosaccharide has been associated with adverse health impacts. The FDA recommends a maximum of 30 grams per day consumption of IMO. This is expected to pose a negative influence on growth of the IMO market. 

Food & Beverage Industry – A Vital Revenue Pocket for IMO Producers 

There has been a significant surge in the demand for functional foods in recent years, which in turn has favored development and adoption of plant-based, functional ingredients. IMO has gained a notable traction as a key functional ingredient among food producers, in light of its compatibility with the clean-label trend, and reduced sugar and fat content. The study finds that food & beverage industry accounts for ~60% sales of IMO worldwide. Growing consumer awareness about prebiotics and associated health outcomes, will have a notable influence on sales of IMO in the foreseeable future. 

Research Scope  

isomalto oligosaccharide market scope

Isomalto-oligosaccharide Market – Research Methodology 

An accurate methodology and holistic approach lay the foundation of the valuable insights mentioned in the isomalto-oligosaccharide market. The Fact.MR study presents detailed information pertaining to the growth projections of isomalto-oligosaccharide industry and a systematic breakdown of the determinants that are shaping the growth of the market. 

An in-depth primary and secondary research has been performed to include incisive insights into the forecast analysis of isomalto-oligosaccharide market. The report on isomalto-oligosaccharide market has also gone through pre-publish validation tunnels to guarantee the uniqueness of the key insights and information presented in the report. 

Research Methodology of this report.

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  • Data collection strategies are well-defined and highly systematic
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  • Country-wise analysis of each regional market
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  • We leave no stone unturned while curating market studies

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